Sea Salt
Classic sourdough focaccia finished with olive oil and flaky sea salt.
Wheat Flour (Unbleached Hard Red Wheat Flour, Enzyme), Water, Olive Oil, Salt, Flaky Sea Salt.
Artisan Sourdough Focaccia in Rhode Island
Baked locally using premium ingredients and traditional methods.
Our Signature Loaves
Freshly baked, artisan sourdough focaccia crafted to order using premium, thoughtfully sourced ingredients. Each batch is made with care and attention to detail, honoring traditional techniques and a slow, intentional process.
Select your flavor, choose your quantity, and schedule delivery through a streamlined ordering experience designed for ease and refinement. All orders require a minimum of 2 days' notice to ensure proper fermentation, preparation, and peak freshness.
Our focaccia is also designed with longevity in mind. Each loaf can be frozen to preserve its quality and flavor, allowing you to enjoy it beyond delivery day. Thanks to our slow fermentation and intentional baking process, it reheats beautifully, maintaining its crisp edges, airy interior, and just-baked taste. Simply thaw and warm in the oven for a fresh-from-the-bakery experience anytime.
Italian Herb
Aromatic sourdough focaccia baked with rosemary, thyme, basil, oregano, and savory garlic and onion.
Wheat Flour (Unbleached Hard Red Wheat Flour, Enzyme), Water, Olive Oil, Salt, Rosemary, Thyme, Basil, Oregano, Garlic Powder, Onion Powder.
Hot Honey
Golden sourdough focaccia drizzled with sweet honey and kicked up with crushed red pepper and cayenne.
Wheat Flour (Unbleached Hard Red Wheat Flour, Enzyme), Water, Olive Oil, Honey, Salt, Crushed Red Pepper Flakes, Cayenne Pepper.
Checkout
Ready to place your order?
Review your cart and complete your purchase securely. Delivery is available to Rhode Island addresses only. All loaves are baked fresh during our weekly production cycle. Orders placed after the preorder window will automatically be scheduled for the following delivery week.
How Ordering Works
Fresh-baked delivery, kept simple.
Choose your focaccia
Pick from three signature flavors and select your quantity.
Add to cart & checkout
Click Order on your chosen loaf, then open your cart to enter your Rhode Island delivery address and complete secure payment.
Confirm checkout
Review your product, delivery details, contact info, and total before placing the order.
Delivery Pricing
Local delivery, priced clearly.
Local delivery fee: Flat $5 delivery fee.
Weekly production capacity: Maximum of 36 loaves per week.
Preorder window: Monday 6:00 AM – Wednesday 6:00 PM EST
Delivery window: Friday 8:00 AM – Sunday 12:00 PM EST
Delivery is available to Rhode Island residents only. Customers outside of Rhode Island are welcome to arrange pickup.
RegionFree delivery minimum
Coventry / West Warwick / Warwick / East Greenwich$35
Cranston / Providence / North Kingstown / Johnston$45
Newport / South County / Northern RI$60
Orders submitted after the weekly preorder window are still welcome and will be fulfilled during the next available baking cycle.
Trust and Compliance
Transparent ingredients. Local Rhode Island baking.
Made in a Rhode Island Cottage Food Approved Kitchen
Ingredient transparency is included on every product listing, and advance ordering protects freshness, scheduling, and batch quality.
About Caccia & Co.
Handcrafted focaccia with home at its heart.
Caccia & Co. began with a simple pursuit: warm, freshly baked bread made from scratch, using only premium ingredients and none of the unnecessary additives found in mass production. Each loaf is defined by crisp olive-oil-kissed edges, a soft, airy crumb, and flavors designed to elevate even the most ordinary moment.
Veteran-owned and rooted in Rhode Island, Caccia & Co. brings together local craftsmanship and a quiet reverence for Italian baking tradition. Every batch is made with intentional care, time-honored methods, and the patience required to create focaccia worth sharing.